Pizzeria
A pizzeria site that ranks, phones ringing at the right time.
Menu that changes with the season, delivery-and-pickup rushes, phone orders as the main channel — WebOustaou fits how a pizzeria actually runs, not a generic restaurant template.
Before WebOustaou
- A Facebook page that lives at the bottom of Google, buried under aggregators.
- The menu on a PDF nobody wants to open on a phone in the middle of a rush.
- Callers asking the same three questions every night: open?, delivery?, menu?
- No way to see whether the QR code on the flyer actually gets scanned.
With WebOustaou
- A fast, well-ranked site that shows up when people search “pizza + city”.
- A menu you update from your phone between services — no PDF, no support ticket.
- Hours, closures and phone number front and centre, so calls come in for the right reasons.
- Tracked QR codes on tables, windows and flyers so you know what's actually working.
Why it fits a pizzeria
Built for rush hours
Every screen — owner workspace and guest site — is built to be used on a phone, between two orders.
QR codes that report back
Stickers on tables, windows and flyers each get their own tracked code — so the next print run is a decision, not a guess.
Phone-first guest journey
Guests find you, see the menu, and call in one tap — the site is designed around the actual buying flow, not a portfolio.
First real case
Darius Pizza, Cavalaire: from Facebook to the top of Google.
Here is what a real, well-ranked, easy-to-update site changes.
#2
on Google
for “Pizza Cavalaire”, up from 8th in the Facebook days.
3,800
visits / month
up from 600 / month on the Facebook page.
95/100
mobile speed
Google Lighthouse score.
68%
view the menu
and 16% call directly from the site.
Online for 3 years. Before: just a Facebook page.
Darius Pizza — live on the WebOustaou template. See Darius live →
See a real pizzeria running on WebOustaou.
Darius Pizza in Cavalaire went from a Facebook page to page-one Google in months. Ask for a 15-minute demo and we'll walk you through it.