A simple tool for restaurateurs who don't have time.
WebOustaou was born in the kitchens and counters of independent venues, to replace the spreadsheets, sticky notes, and websites that don't age well.
Why WebOustaou exists
Most restaurant software is either too expensive, too complex, or built for big chains. Independents just want to keep their menu up to date, take orders without a per-order commission, and present their venue on a site that looks like them — without paying a developer every time the opening hours change.
Our mission
Give every independent restaurant the same digital tools as the chains, without the complexity and without the per-order commission. A clear price, a simple back-office, a fast site.
What we care about
Simple by default
If a restaurateur can't use it between two services, it's too complicated. We cut before we add.
Honest pricing
No per-order commission. No end-of-month surprises. A clear subscription you can cancel.
Your data, your brand
The site and its content belong to you. We can hand them back at any time, in a standard format.
Built in France, hosted in Europe
The team is based in France. Customer data is hosted in Supabase's Paris region, in line with GDPR. No data is transferred outside of the European Union as part of the standard service.
- Team based in France
- Database and files hosted in Paris (Supabase, region eu-west-3)
- GDPR-compliant — your customers stay your customers
Who's behind it
Independent developer. I started WebOustaou after watching too many restaurateur friends fight with software that didn't fit them. The team stays small so every product decision goes through someone who actually listens to feedback from the floor.
Want to talk it through?
Book a 20-minute demo or drop us a line — we reply personally.